Whipped Cream Pound Cake

• 1 Cup Butter
• 3 Cups Sugar
• 6 Eggs
• 3 Cups Flour
• 1 Cup Heavy Cream
• 2 Teaspoons Vanilla

Cream butter and sugar;

add eggs 1 at a time.

Add flour alternatively with cream, then add vanilla.

Beat well..the longer the better.

Bake in greased 8×5-inch loaf pan for 1 1/4 to 1 1/2 hours at 325 degrees.

 - Thanks Ron!

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