Vodka Sauce

4 to 5 servings

• 2 tablespoons olive oil
• 2 tablespoons butter or margarine
• 1/2 cup minced onion
• 1 cup canned crushed tomatoes
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/3 cup vodka

1. In a large skillet, heat the oil and butter over medium heat until the butter melts.
2. Add the onion and saute’ until tender but not browned, about 2 minutes.
3. Add the crushed tomatoes, cream, salt, and pepper.
4. Cook for 1 minute, stirring occasionally.
5. Add the vodka and continue cooking for 2 minutes, stirring occasionally, until the vodka evaporates slightly and the sauce thickens.

 - duffkin

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