VINEGAR ROLL

• Pastry for 2-crust pie butter
• softened sugar cinnamon
• 3/4 Cup water
• 1/2 Cup vinegar
• 1/2 Cup sugar
• dash of salt.

1. Roll pie crust thin.
2. Cut into 4-inch squares.
3. Spread each square heavily w/soft butter.
4. Sprinkle 2 teaspoons sugar or more over butter; then sprinkle lightly w/cinnamon.
5. Roll as for jelly roll and place seam side down in large shallow pan, 9 x 13 inches.
6. Continue until crust is used up.
7. Sprinkle more sugar, butter and cinnamon, if desired.

   Heat water, vinegar, 1/2 cup of sugar and salt until sugar dissolves.

8. Pour over rolls in dish.
9. Bake 10 minutes in preheated 400 degree oven
10. reduce heat to 350 degrees and continue to bake 20 - 25 minutes longer, or until brown and bubbly.

- Thanks Jheatherley!

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