For the crust:

• 3 sticks margarine
• 4 egg yolks
• 4 c.  flour
• 1/4 c.  milk
• 1/4 c.  warm water
• 1 pkg.  dry yeast

For the filling:

• 3 lb.  Ricotta cheese
• 1 basket cheese (a white, mild cheese sold in Italian groceries around Christmas and Easter)
• 1.5 lb.  pepperoni
•  2 eggs
• 1/2 tsp. …