Homemade Macaroni and Cheese
This is how my mother always made macaroni and cheese. It’s a little different than most people make, because it uses extra sharp cheese.
- 3 cups macaroni
- 1-2 lbs. white extra sharp cheese
- 1/2 cup milk, divided
- butter or margerine
- Bacon Bits (optional)
- Preheat oven to…