Sweet and Sour Sauce

• 2 tbsps  corn starch (rounded tablespoons)
• 3/4 cup  sugar
• 1/3 cup Chinese rice vinegar (white)
• 1 tsp  sherry (light, dry drinking wine)
• 1/3 cup  water
• 2 tbsps  soy sauce (Kikkoman preferred)
• 1 dab  Chinese thick molasses (optional)

1. Mix all ingredients in a sauce pan.
2. Stir constantly while cooking.
3. Boil sauce until thickened (will turn dark and glazy)
4. Store for use on the shelf or in the refrigerator.

- Thanks ShyAnne! 

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