SAUSAGE BREAD

• 1 Lb bulk sausage
• 1/4 cup chopped onion
• 3 oz.  package of cream cheese
• 1/2 cup of grated cheese (cheddar or monterey jack)
• 1/4 tsp.  marjoram
• 1 tube crescent rolls
• 1 egg lightly beaten

1. In a skillet, cook sausage and onion together until the sausage is brown and thoroughly cooked.
2. Drain and add cream cheese, cheddar cheese, and marjoram.
3. Stir until well blended.
4. Remove from heat.
5. The filling may be made up the night before and refrigerated.

   Unroll crescent rolls on a greased baking sheet; press perfroations together.

6. Roll into a 12 inch X 10 inch rectangle.
7. Spoon sausage mixture to within 3 inches of long side and 1 inch of ends.
8. On each long side, cut 3/4 inch wide strips 3 inches into center, starting at 1 end.
9. Fold alternate strips at an angle.
10. Brush dough with egg.
11. Bake at 350 degrees for 20-25 minutes until golden brown.

- Thanks Clarea1!

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