Praline Pecans

• 2 cups sugar
• 1 teaspoon soda
• 1 cup buttermilk
• 1/4 teaspoon salt
• 2 tablespoons butter
• 2-1/3 cups pecans

1. Combine sugar, soda, salt, and buttermilk.
2. Boil 5 minutes at 210 degrees.
3. Add butter and pecans and cook 2 minutes at 230 degrees.
4. Cool slightly and beat until creamy.
5. Drop on wax paper.

Cook and enjoy!

- Thanks Nancy!

Share This