Homemade Root Beer

• 1 3/4 Cups white sugar
• 2 1/4 Cups water
• 2 Tablespoons Watkins Root Beer Flavor

Combine sugar and water in small saucepan; heat and stir until mixture starts to boil.

Remove from heat and cool to room temperature; add Root Beer Flavor and mix thoroughly.

Place in a well sealed container and keep in refrigerator.

To make a glassful place 1/3 Cup of the Syrup into a glass.  Add 5 ounces of club soda or sparkling water.  Fill glass with ice.  Enjoy!  My husband recommends using dry ice for the effect.

 - Thanks Carol!

Share This