Crab Rangoon

• 12 won ton wrappers
• 12 tsp cream cheese
• 2 egg whites, slightly beaten
• 6 oz cooked crab meat (can also use imitation crab or lobster)
• Green Pepper Onion, chopped fine

1. Dip only one side of the won ton wrappers in egg white.
2. The egg dipped side will be on the outside and dry side will be for the filling.
3. Place on plate or saucer while adding the filling.
4. Use 1 tsp cream cheese and a bite sized piece of crab meat for each filling.
5. Add green pepper or onion if desired.
6. Grasp the corners of the wrapper bringing them all together at the top.
7. Gently press the top closed. The ends should come to a point and stick straight up.
8. Repeat for all.
9. Place on baking sheet sprayed with non-stick cooking spray.
10. Bake in 375 degree oven for 9-10 minutes or until browned.

Makes 4 servings.

- Thanks Patty

Share This