Chicken Alfredo

• 1 tbsp. Olive oil
• 1 lb chicken breast meat cubed
• 3 green onions w/tops
• Garlic to taste
• 1 tbsp cornstarch
• 1 cup milk
• 1/2 cup grated Romano cheese
• 12 oz fresh mushrooms sliced
• 14 oz can tomatoes drained and diced
• Basil to taste
• Pasta

1. In large skillet cook chicken, green onion, onion and garlic
2. Saute until chicken is no longer pink.
3. Stir cornstarch into 2 tbsp milk.
4. Add to skillet with remaining milk, Romano cheese, mushrooms, tomatoes.
5. Bring to a boil.
6. Reduce heat and simmer 5-10 minutes until sauce is slightly thick; stir in basil.
7. Toss pasta with sauce.

- Thanks James!

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